The Menu

Steak & cheese perfection

Thin-sliced steak grilled with green peppers, white onions and mushrooms, layered with melted provolone and fresh BelGioioso® mozzarella on a garlic butter toasted pansoba roll, finished with our housemade creamy coleslaw. Optional: pepperoncinis, olives, lettuce, mayo, grilled pickles.

Inspired by Puerto Rican family recipes and New England tradition

Puerto Rican-style chopped seasoned corned beef piled onto a warm garlic butter toasted bulky roll with melted havarti, crispy shoestring potatoes, fresh arugula and our roasted garlic house sauce.

Three giant meatballs. One unforgettable sandwich.

Three oversized homemade Italian meatballs slow-simmered in Sunday gravy, layered with melted provolone, fresh BelGioioso® mozzarella, parmesan, basil and sweet caramelized onions on a garlic butter toasted roll.

Puerto Rican comfort on a roll

Slow-roasted pulled pork topped with mayo, ketchup, crispy fried onions and fresh herbs on fried plantains.

A Boston original with a twist

Natural casing hot dog topped with shredded seasoned chicken, buffalo wing sauce, diced tomatoes and blue cheese dressing.

All the veggies, none of the meat

Our signature cheese melt layered with two melted cheeses on a garlic butter toasted pansoba roll, loaded with sautéed white mushrooms, red and green bell peppers, white onions, finished with our creamy housemade sauce.

Half sandwich, full experience

Your choice of any signature sandwich (half) + Cape Cod kettle chips + fresh-baked cookie + a pickle. The full Bread & Scali experience, boxed up.

The one that started it all